|
Composition
of 100 mL Milk |
SPECIES |
FAT
% |
PROTEIN
% |
LACTOSE
% |
Antelope |
1.3
|
6.9 |
4 |
Bear, polar |
31
|
10.2 |
0.5 |
Bison |
1.7
|
4.8 |
5.7 |
Camel |
4.9
|
3.7 |
5.1 |
Cat |
10.9
|
11.1 |
3.4 |
Cow
|
3.5
|
3.1
|
4.9
|
Deer |
19.7
|
10.4 |
2.6 |
Dog |
8.3
|
9.5 |
3.7 |
Dolphin |
14.1
|
10.4 |
5.9 |
Donkey |
1.2 |
1.7 |
6.9 |
Elephant |
15.1
|
4.9 |
3.4 |
Goat |
3.5
|
3.1 |
4.6 |
Guinea Pig |
3.9
|
8.1 |
3 |
Horse |
1.6
|
2.7 |
6.1 |
Human |
4.5
|
1.1 |
6.8 |
Kangaroo |
2.1
|
6.2 |
Trace |
Mink |
8
|
7 |
6.9 |
Monkey |
3.9
|
2.1 |
5.9 |
Opossum |
6.1
|
9.2 |
3.2 |
Pig |
8.2
|
5.8 |
4.8 |
Rabbit |
12.2
|
10.4 |
1.8 |
Rat |
14.8
|
11.3 |
2.9 |
Reindeer |
22.5
|
10.3 |
2.5 |
Seal, gray |
53.2
|
11.2 |
2.6 |
Sheep |
5.3
|
5.5 |
4.6 |
Water buffalo (carabao) |
10.4 |
5.9 |
4.3 |
Whale |
34.8
|
13.6 |
1.8 |
From: Robert D. Bremel, University of Wisconsin and
from Handbook of Milk Composition, by R. G. Jensen, Academic Press,
1995. |