1. Use and Care of the Microscope

Observing bacteria

2. Examination of Lliving Microorganisms

Wet mount

3. Microbes in the Environment

Bacterial and fungal colonies
Nutrient broth

4. Transfer of Bacteria: Aseptic Technique

Culture media
Motility in a deep
Lactococcus

5. Preparation of Smears

Notes

6. Negative stain

Stain

7. Gram Stain

Interpreting a Gram stain

8. Acid Fast Staining

Interpreting an acid-fast stain

9. Structural Stains

Capsule stain
Endospore stain

10. Morphologic Unknown

Constructing a dichotomous key

11. Isolation of Bacteria by Dilution Techniques

Pour plates
Find the pure culture
Streptomyces

12. Special Media for Isolating Bacteria

MSA
EMB

13. Carbohydrate Catabolism

Starch hydrolysis
OF medium

14. Fermentation of Carbohydrates

MR test
VP test
Fermentation tubes
Citrate

15. Protein Catabolism, Part 1

Urea hydrolysis
Gelatin hydrolysis
Litmus milk

16.Protein Catabolism, Part 2

Indole test
Peptone iron agar
MIO
Phenylalanine deaminase

17.Respiration

Oxidase test
Nitrate reduction
Catalase test

18. Unknown Identification and Bergey's Manual

Unknown practice

19. Oxygen and the Growth of Bacteria

Thioglycollate

20. Determination of a Bacterial Growth Curve

Sample graphs
Critical Thinking Qu. #2
Cell numbers and Abs.

21. Biofilms

In nutrient broth

22. Physical Methods of Control: Heat
Class data

Graph of sample results
The Demonstration Plates

23. Physical Methods of Control: Ultraviolet Radiation

UV radiation

24. Chemical Methods of Control: Disinfectant and Antiseptics

Sample results

25. Chemical Methods of Control: Antimicrobial Drugs

Antibiosis
Kirby-Bauer Test

26. Effectiveness of Hand Scrubbing

Sample results

27. Regulation of Gene Expression

Green Fluorescent Protein
Nitrate reductase
lac operon

28. Isolation of Bacterial Mutants

Serratia results

29. Transformation of Bacteria

Isolation of DNA
Transformation

30. DNA Fingerprinting

RFLPs

31. Genetic Engineering

Recombinant DNA

32. Ames Test for Detecting Possible Chemical Carcinogens

Ames Test

33. Fungi: Yeasts and Moldes

Yeast | Aspergillus

34. Phototrophs: Algae and Cyanobacteria

Algae

35. Protozoa

Photos

36. Parasitic Helminths

Helminth eggs

37. Isolation of Bacteriophages

Bacteriophage

38. Plant Viruses

Tomato

39. Epidemiology | Data

Serratia
Epidemiology

40. Koch's Postulates

Koch's Postulates
Soft rot
Milky spore disease

41. Innate Immunity

Lysozyme

42. Agglutination Reactions: Slide Agglutinations

Blood typing

43. Agglutination Reactions: Mictotiter Agglutinations

Sample results & Self-quiz

44. ELISA Technique

Sample results

45. Bacteria of the Skin 

Coagulase test
Mannitol salt agar
Tellurite glycine agar

46. Bacteria of the Respiratory Tract

Blood agar

47. Bacteria of the Mouth 

MSB Agar

48. Bacteria of the Gastrointestinal Tract

MacConkey agar
TSI slant
PEA

49. Bacteria of the Urogenital Tract

Pseudomonas
Neisseria gonorrhoeae

50. Identification of an Unknown from a Clinical Sample

The assignment
Unknown practice

51. Rapid Identification Methods

Citrate
IMViC
Enterotube
API
Differentiation of Enterobacteriaceae.pdf

52. Microbes in Water: Multiple Tube Technique

MPN Test | Class data
MUG agar

53. Microbes in Water: Membrane Filter Techniques

Endo and Enterococcus agar | Class data

54. Microbes in Food: Contamination

Standard Plate Count

55. Microbes Used in the Production of Foods

Beer
Chocolate

56. Microbes in Soil: The Nitrogen and Sulfur Cycles

Winogradsky column
Nitrate reduction tests
Root nodules

57. Microbes in Soil: Bioremediation

Lipid hydrolysis
Enrichments

Serial Dilutions

About serial dilutions
Appendix B answers