|
D
= Diarrhea |
V
= Vomiting |
|
N
= Nausea |
C
= Abdominal cramps |
All
fresh food items were delivered to the cooking area the
morning of May 22. The menu consisted of
H
= Hamburger. Hamburgers were purchased from a fast-food
restaurant. The meat was cooked to 160°F. Sandwiches
consisted of meat, bread, catsup, and mustard.
L
= Lettuce. Lettuce, served raw, was purchased from a farmer's
market..
S
= Sprouts. Alfalfa sprouts, served raw, were purchased from
a farmer's market.
D
= Dressing. Salad dressing was a commerical product purchased
from a supermarket.
|
