15L-bioreactor University of British Colombia |
Biology Skyline College Industrial Microbiology
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History
and fermentation
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Definitions
of industrial microbiology, fermentation, and biotechnology
Natural processes and mixed culture fermentations
Pure cultures Microbial metabolism
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Technology
and microbial growth
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Media
Liquid v. solid-substrate fermentations
Cell cultures (bacteria, fungi)
Growth and synchronous culture
Contamination and its control
Scale-up Immobilized enzymes
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Designing products and microbial genetics | Selection
Screening for natural products
Making mutants: additions, deletions, site-directed mutagenesis
Evolution
Genetic engineering
Post-harvest modification
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Products | Pharmaceutical
Agricultural Food Recreational Designer jeans |
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Environmental applications | Bioremediation
& Wastewater treatment
Vacuum heap
Bioconversion
Biosensors
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Extremophiles |
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